Go Back
Print

Frigarui de Pui (Lemon Dill Yogurt Marinated Chicken Skewers)

These lemon dill yogurt marinated chicken skewers are tender, flavorful, and fun!

Course Main Course, Side Dish
Cuisine American, Eastern European, Romanian
Keyword chicken
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 day
Servings 2 people
Author Lillian

Ingredients

  • 1 pound chicken breast
  • 1/2 cup yogurt can sub sour cream!
  • 1 lemon zest and juice
  • 2 tablespoons fresh chopped dill
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 teaspoon table salt

Instructions

  1. Cube chicken into .5-1 inch pieces. Mix up the remaining ingredients to create the marinade. Add chicken pieces to marinade, toss to combine, then cover.

  2. Marinade chicken pieces in the fridge for up to 24 hours. After marinading, divide the chicken pieces onto 4 skewers.

  3. Heat up a grill to medium-hight heat. Grill the skewers for 8-10 minutes, flipping halfway through. Double check that chicken is done by ensuring the internal temp has reached 165°. Serve hot. Enjoy!

Recipe Notes

I served these with my recipe Salata de Vara Romaneasca (Romanian Cucumber, Tomato, Feta, and Herb Summer Salad)