This granola right here is the bees knees! It is simple, easy, and it works!!! I have made this recipe 3 times and it is a keeper. It uses stuff I usually have on hand like coconut flakes, whole flax seeds (why did I buy such a huge bag again?), honey (or maple syrup!), and I can easily vary it up by changing spices. I am thinking a batch of pumpkin pie spice granola is on the books for fall.
Category: Breakfast
Fried Egg Toast with Dill
This open faced fried egg toast with herby dill is a fresh take on breakfast. It is protein packed, thanks to the combo of greek yogurt and eggs. The dill and red pepper flakes offer lots of flavor in an easy effortless way.