No-fuss recipes for the everyday home cook
I am bringing you yet another breakfast sandwich! Eggs are the best breakfast, hands down. Egg sandwiches? Now that is just perfection on perfection. I made an omelette, stuffed it with only the finest hand crafted cheese (ahem, velveeta), topped it with a pan fried slice of bologna, a smear of mayo, a few healthy dashes of hot sauce. It’s served on toasted ciabatta slices for the ultimate crispy crust and fluffy interior. Say hello to your new favorite breakfast sandwich.
In winter we eat bread bowls and in Summer we eat Cantaloupe bowls! Halve out some sweet Summer Cantaloupe, fill with your favorite yogurt (I love a plain one mixed with a lil’ honey!), homemade granola , and whatever fresh fruit you love. These are the perfect low key summer breakfast or lunch.
Double glazed pumpkin scones that are better, cheaper, and fresher than anything you’d find in a coffee shop! Perfect with coffee or tea for an easy going breakfast. These scones clock in under 350 calories and offer up so much flavor! [339 calories, 51.9g carbs, 12.8g fat, and 4.4g protein. ]
Healthy, easy, meal prep breakfast egg sandwiches that taste better than anything from a coffee shop! These sandwiches are my go-to staple when I crave a savory, warm breakfast thats low in calories yet super filling! 399 calories, 16g protein, 26g fat, and 28g carbs.
Easy recipe that works during any time of day and provides 30 grams of protein!! Cheddar and dill dress up the tuna flavors. The oven does all of the hard work: toasting the bread, warming the tuna, and broiling the cheddar! A satisfying AND healthy meal in less than 10 minutes!
Peach Pie overnight oats with tons of peachy flavor and the perfect amount of sweetness. This makes such a filling breakfast yet the recipe is under 300 calories! Feel like you want a larger breakfast? Just double the ingredients, it is as easy as that! Peaches, cinnamon, and vanilla are the absolute stars here, so do not skimp out on them.
This open faced fried egg toast with herby dill is a fresh take on breakfast. It is protein packed, thanks to the combo of greek yogurt and eggs. The dill and red pepper flakes offer lots of flavor in an easy effortless way.
