No-fuss recipes for the everyday home cook
These muffins are tender, full of warm spices, and topped with even more sugary spices and walnuts for some crunch. Even if you’ve never had the original muffins from Mimi’s Cafe you will still totally enjoy these buttermilk spice muffins!
I am bringing you yet another breakfast sandwich! Eggs are the best breakfast, hands down. Egg sandwiches? Now that is just perfection on perfection. I made an omelette, stuffed it with only the finest hand crafted cheese (ahem, velveeta), topped it with a pan fried slice of bologna, a smear of mayo, a few healthy dashes of hot sauce. It’s served on toasted ciabatta slices for the ultimate crispy crust and fluffy interior. Say hello to your new favorite breakfast sandwich.
A no-fuss, no-muss fluffy omelette recipe that is easier to make than you think! This basic simple omelette recipe gives ya the best way to start the day. Once you have this down, you can play around with the fillings to your hearts (and stomachs) content!
You’re gonna wanna turn on your oven for this one folks! Brown sugar, fragrant cinnamon, and fresh peaches are swirled throughout a simple no nonsense cake batter. It’s then topped with powdered sugar to make it a lil’ festive and add some more sweetness. This cake is the perfect last dessert to ring out summer!
Mexican Yogurt con Fruta is like a parfait but better! Yogurt con Fruta isn’t limited to berries, you can use any fruit! Also the yogurt here is thinned out so that its drinkable and oh so delicious. Then it’s topped with coconut and granola! YUM!
Summertime sandwich! This one uses a fried egg, strong cheese, summer tomatoes, lettuce, mayo, and pesto of course! All sandwiched between lightly toasted bread, this sandwich brings together the best flavors and textures.
In winter we eat bread bowls and in Summer we eat Cantaloupe bowls! Halve out some sweet Summer Cantaloupe, fill with your favorite yogurt (I love a plain one mixed with a lil’ honey!), homemade granola , and whatever fresh fruit you love. These are the perfect low key summer breakfast or lunch.
Add more protein packed lentils into your diet with this easy as heck pressure cooker recipe! 1/2 cup cooked gives you 110 calories, 0 g Fat, 19 g Carbs (and 8 g Fiber!), and 9 g Protein! These freeze wonderfully and are a great way to up the fiber and protein of any dish!
Budget Ham and Cheese Snack Box! Something both you and your wallet will enjoy! This snack box comes in at 359 calories, 13.9 g carbs, 24.8 g fat, and a whopping 22.8 g protein!!!
First recipe of the new year is CAKE. Should be some kind of ridiculous “detox” salad or smoothie bowl (aka cold fruit soup). This is of course ignoring the fact that the only legitimate detox is one that occurs in a medical setting and is reserved for addicts. I digress. You will never see a supposed “detox” recipe from me because they don’t exist. Also I personally hate smoothies. Just eat the fruit people.
Back to this cake, this lovely spiced cake with a tangy crunchy lemon glaze. This cake disappeared FAST. That spice + tang combo cannot be beat. I also loved that it uses up persimmons which aren’t that common. Persimmons have a very muted flavor but they become so soft when ripe and blend up so easily and are perfect for cakes! Kind of like pumpkin but without the strong taste that pumpkin delivers. You don’t even have to peel these before blending, just lop the tops off and whir away!
