No-fuss recipes for the everyday home cook
This creamy, easy, and cozy Salsa Verde Enchilada Bake is filled with aromatic vegetables, summery zuchinni and corn. It’s topped with just a little cheese to make it gooey and then broiled so those corn tortillas become crispy and crunchy. Bonus points: it’s done in under an hour (mostly hands off!) and only uses one pot.
I am posting my favorite casserole dish! This one pan vegetarian (and naturally dairy free!) enchilada casserole is a hot, warmly spiced, and cozy dinner perfect year round! It’s simple enough that you can throw it together last minute but tasty enough that you’ll look forward to dinner! [ 492 calories per generous serving, 16.4g Protein, 11.2g Fat, 82.2g Carb]
