No-fuss recipes for the everyday home cook
Lentil Kale Stew! I know, I know… what could be exciting about some lentil stew? Well this stew is naturally vegan, filling, and is bursting with flavor and texture! It freezes well and is perfect for meal prep!
Continue reading “Spicy Lentil Kale Stew (Instant Pot/Pressure Cooker)”Cheap canned tuna is transformed in this filling, healthy, and cozy casserole. This tuna rice casserole is filled with layers of flavor: aromatic mirepoix, cozy herbs and seasonings, and some zippy acid to make it exciting! Rice is the creamy vehicle that brings the whole gang together. Want a simple, cheap, and tasty dinner? You’ve got it here.
A no fuss mac and cheese that is totally over the top with fatty fried bacon and hotdog bites. It’s like dive-bar food but made at home!
Yogurt marinated chicken is moist, flavorful, and tender! The lemon and dill add perfect acidity and herby-ness. This will become a go-to summer recipe!
This poached chicken salad has become a weekly staple. Poaching the chicken makes it velvety and tender while also delivering a clean chicken flavor. The fresh dill and parsley herbs, tangy olives, and sweet pickles in the dressing give it a jump of flavor. I love serving this on sourdough toast for an extra dose of sour flavor and some crunch!
This zuchinni ricotta penne pasta is a vegetarian pasta dish that celebrates the end of the summer. Zuchinni, parmesan, and penne are enveloped in a creamy herby sauce. Then it’s finished off with some ricotta for little fanciness and freshness. This is perfect for date night at home.
This ultra fresh, tangy, herby, and healthy salad will become your favorite summer dish! Juicy summer tomatoes, crisp cucumbers, herby dill and parsley, briny feta, luscious olive oil, and tart vinegar. These ingredients (plus plenty of salt!) all marinate in the fridge and just get better and better with each hour. This is a just one take on the classic Romanian summer salad (tomatoes, cucumbers, and vinegar are always there!). I hope you make this one soon!
This is a turkey meatloaf that will convert you! It is full of flavor, filled with vegetables, sturdy yet moist, and covered with a delectable sticky sweet ketchup glaze. You will wanna make this again and again.
I am bringing you yet another breakfast sandwich! Eggs are the best breakfast, hands down. Egg sandwiches? Now that is just perfection on perfection. I made an omelette, stuffed it with only the finest hand crafted cheese (ahem, velveeta), topped it with a pan fried slice of bologna, a smear of mayo, a few healthy dashes of hot sauce. It’s served on toasted ciabatta slices for the ultimate crispy crust and fluffy interior. Say hello to your new favorite breakfast sandwich.
This simple chicken meatball recipe requires no pre-cooked onions, no parmesan (or any cheese!), and no frying in oil. They come together with 5 main ingredients and are baked for an easy fuss-free dinner.
