No-fuss recipes for the everyday home cook
Lentil Kale Stew! I know, I know… what could be exciting about some lentil stew? Well this stew is naturally vegan, filling, and is bursting with flavor and texture! It freezes well and is perfect for meal prep!
Continue reading “Spicy Lentil Kale Stew (Instant Pot/Pressure Cooker)”Cheap canned tuna is transformed in this filling, healthy, and cozy casserole. This tuna rice casserole is filled with layers of flavor: aromatic mirepoix, cozy herbs and seasonings, and some zippy acid to make it exciting! Rice is the creamy vehicle that brings the whole gang together. Want a simple, cheap, and tasty dinner? You’ve got it here.
Yogurt marinated chicken is moist, flavorful, and tender! The lemon and dill add perfect acidity and herby-ness. This will become a go-to summer recipe!
This simple chicken meatball recipe requires no pre-cooked onions, no parmesan (or any cheese!), and no frying in oil. They come together with 5 main ingredients and are baked for an easy fuss-free dinner.
If you’ve got 5 bucks, an electric pressure cooker, and an hour then you can make this recipe TODAY. Onions, garlic, chipotle peppers, chicken broth, rendered chicken fat, some dried beans, and lots of salt = homemade refried beans. This is a mostly hands off recipe that you’ve gotta try!
These black bean burgers are cheap to make, taste damn good, and don’t require any fancy pants ingredients or unwieldy kitchen appliances. You throw all the ingredients in a bowl, mash them to heck and back, and fry ’em (or bake them!). They’re great for last minute dinners or for meal prep.
Korean Turkey Bowls in the hooouse. Super simple, fast, and easy! Only 10 ingredients! It’s perfect with rice, or even just simple lightly sauteed cabbage, or over baked potatoes. All three drizzled with yum yum sauce of course!
6 basic ingredients. A few additional minor ones and you’ve got this delicious chickpea and black bean salad that’ll last you the week and gets better day by day!
I have been making cold brew for over 2 years now and I absolutely love it! It is so much smoother that traditional hot coffee and it makes the absolute best iced coffees.
A lighter chicken pot pie style soup with no cream but still creamy! Fresh parsley and toast top off this comforting soup and make it all around perfect. 181 calories for 1 serving/~2 cups, 17.1g Carbs, 4.2g Fat, 17.4g Protein.
This is a classic and basic soup. There is no arguing against that but there is a reason classics are a classic. It’s because they are delicious! There is something so comforting about taking classic pot pie ingredients and putting them into a soup so that they’re a little more wholesome and a little more attainable for a busy weeknight dinner.
