This Everything Spiced Beer Bread is perfectly seasoned, herby, and has a fabulous crust on top. Baking it in a large square pan, as opposed to a bread pan, ensures you have plenty of awesome crust in each serving!
Everything Spice Beer Bread
Category: Side Dish
Poached Chicken Salad with Tangy Herb Dressing
This poached chicken salad has become a weekly staple. Poaching the chicken makes it velvety and tender while also delivering a clean chicken flavor. The fresh dill and parsley herbs, tangy olives, and sweet pickles in the dressing give it a jump of flavor. I love serving this on sourdough toast for an extra dose of sour flavor and some crunch!
Salata de Vara Romaneasca (Romanian Cucumber, Tomato, Feta, and Herb Summer Salad)
This ultra fresh, tangy, herby, and healthy salad will become your favorite summer dish! Juicy summer tomatoes, crisp cucumbers, herby dill and parsley, briny feta, luscious olive oil, and tart vinegar. These ingredients (plus plenty of salt!) all marinate in the fridge and just get better and better with each hour. This is a just one take on the classic Romanian summer salad (tomatoes, cucumbers, and vinegar are always there!). I hope you make this one soon!
No Fuss, Minimalist Chicken Meatballs ( 5 Ingredients!)
This simple chicken meatball recipe requires no pre-cooked onions, no parmesan (or any cheese!), and no frying in oil. They come together with 5 main ingredients and are baked for an easy fuss-free dinner.
Homemade Refried Beans (Pressure Cooker / Instant Pot)
If you’ve got 5 bucks, an electric pressure cooker, and an hour then you can make this recipe TODAY. Onions, garlic, chipotle peppers, chicken broth, rendered chicken fat, some dried beans, and lots of salt = homemade refried beans. This is a mostly hands off recipe that you’ve gotta try!
