An entire dinner made on a sheetpan. You got the creamy (mayo) and tangy (mustard) roasted swai fish fillet, topped with panko breadcrumbs so that it’ll be fancy. Throw some cabbage, carrots, radishes, basically any easy fast roasting veggie around the sides.
The mustard you choose can lend so many different flavors. Honey mustard if you wanna be sweet, dijon if you want it to be zippy, or grainy if you want the pops of mustard seeds. I am partial to the sweet but really, any mustard works.
