No-fuss recipes for the everyday home cook
No doubt there are several online recipes for this exact banana bread, but this is my site and seeing as how I *personally* haven’t posted this recipe then I’m sure you’ll excuse me. Besides, you never know who or how you’ll be introduced to your next favorite recipe. Wouldn’t it be grand if you discovered this recipe through this website! Now onto the Banana Bread!
This is the recipe that will help you use up that straggler box of cake mix in your pantry! You’ll get 12 large, chewy, flavorful, and cake-y cookies. Cinnamon, rum, and raisin make this cake mix cookie taste way more complex and involved when really, this cookie is beyond easy to make. This will soon become a family favorite!
First recipe of the new year is CAKE. Should be some kind of ridiculous “detox” salad or smoothie bowl (aka cold fruit soup). This is of course ignoring the fact that the only legitimate detox is one that occurs in a medical setting and is reserved for addicts. I digress. You will never see a supposed “detox” recipe from me because they don’t exist. Also I personally hate smoothies. Just eat the fruit people.
Back to this cake, this lovely spiced cake with a tangy crunchy lemon glaze. This cake disappeared FAST. That spice + tang combo cannot be beat. I also loved that it uses up persimmons which aren’t that common. Persimmons have a very muted flavor but they become so soft when ripe and blend up so easily and are perfect for cakes! Kind of like pumpkin but without the strong taste that pumpkin delivers. You don’t even have to peel these before blending, just lop the tops off and whir away!
Double glazed pumpkin scones that are better, cheaper, and fresher than anything you’d find in a coffee shop! Perfect with coffee or tea for an easy going breakfast. These scones clock in under 350 calories and offer up so much flavor! [339 calories, 51.9g carbs, 12.8g fat, and 4.4g protein. ]
Celebrate the end of summer with this simple stone fruit & berry crisp. A slightly spiced cookie like crisp covers 3 cups of mixed plums, peaches, and berries. This recipe goes light on the crisp and heavy on the fruit because the latter is the best part of the summer. This crisp is fragrant, sweet, and bursting with juicy fruit.
