No-fuss recipes for the everyday home cook
I am bringing you yet another breakfast sandwich! Eggs are the best breakfast, hands down. Egg sandwiches? Now that is just perfection on perfection. I made an omelette, stuffed it with only the finest hand crafted cheese (ahem, velveeta), topped it with a pan fried slice of bologna, a smear of mayo, a few healthy dashes of hot sauce. It’s served on toasted ciabatta slices for the ultimate crispy crust and fluffy interior. Say hello to your new favorite breakfast sandwich.
Summertime sandwich! This one uses a fried egg, strong cheese, summer tomatoes, lettuce, mayo, and pesto of course! All sandwiched between lightly toasted bread, this sandwich brings together the best flavors and textures.
Healthy, easy, meal prep breakfast egg sandwiches that taste better than anything from a coffee shop! These sandwiches are my go-to staple when I crave a savory, warm breakfast thats low in calories yet super filling! 399 calories, 16g protein, 26g fat, and 28g carbs.
Easy recipe that works during any time of day and provides 30 grams of protein!! Cheddar and dill dress up the tuna flavors. The oven does all of the hard work: toasting the bread, warming the tuna, and broiling the cheddar! A satisfying AND healthy meal in less than 10 minutes!
